Sunday, December 13, 2009

Sorry... Here's Something a Little Less Serious


I made this cute and delicious dessert with a bunch of random ingredients in our kitchen that we had left over from making rice crispie treats and puppy chow. I'm proud of myself for making it. I am proud of my creativity, especially in the fact that I molded this tasty treat in muffin cups, in a muffin tin, and then froze them too. haha Anyway, I thought I would show one to you, in hopes that you might leave a comment that mentions Top Chef. ;)

Peace and Love,
Meagan